Gentle readers, your MatchGirl and Boyfriend have been pretty good at staying on plan with the menu plan the past couple of weeks. And, as I type this, Boyfriend is making some spare ribs that he found on super sale last week. An Asian-inspired marinade, with ingredients from the fridge, some broccoli and rice and we'll have an amazing dinner.
As we're on a super tight budget, the week ahead's meal plan is really dictated by that.
Monday: bulgar wheat salad with tomatoes, mint & other goodness.
Tuesday: Trader Joe's Dal Makhani (that we've had in the cupboard fo a bit), dressed up with some chicken breast and rice.
Wednesday: Carbonara - pasta and ingredients we've got in the fridge.
Thursday: kitchen sink fried rice, with stuff we've got around.
Friday: Caprese salad
Saturday: homemade pizzas
Sunday: homemade Mac'n'Cheese (because Boyfriend has been craving it!)
image: Nicoise Salad from Gramercy Bistro at Mass MoCA
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