Now that wintery weather has finally settled onto Brooklyn, our minds are turning to cozy comfort foods. The bad thing about them is that they're often heavy. This week's menu plan has a nod to all the things you want to eat when it's chilly, but with slightly healthier additions.
Monday: Stewed Kale (it's a superfood, you know) and tomatoes over pasta
Tuesday: Frittata with salad
Wednesday: Boyfriend has plans with friends, so I will probably have leftovers.
Thursday: We both have work holiday events to go to, so we'll be eating out.
Friday: Pork chops with apples and smashed potatoes
Saturday: We're going to an early birthday party, so we'll snack on the way (and if we drinka bit too much, probably on the way home, too!)
Sunday: Clam chowder, New England-style
What do you have planned for dinner this week?
Photo: coffee, French toast and the New York Times
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